(current: Char kway teow $2, $3)
There are two stalls here, located side by side. But owners Tham Buk Beng, 44, of Soon Lee Cooked Food and Goh Poh Kwe, 54, of Fried Cockles Kway Teow Stall insist they are not competitive and are on friendly terms. Each has his fare share of customers. We found the former's food tastier and the latter's less grimy.
Soon Lee Cooked Food, #01-338N Opens: 3pm to midnight, closed on Sundays
Fried Cockles Kway Teow Stall, #01-336N Opens: 5pm to midnight, closed on Mondays
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