Cuttlefish Heng Cai

Cuttlefish heng cai is found at a hawker centre opp temasek junior college as a hot food after being interviewed by a mediacorp production on delicacy called "排排站 查查看", hosted by Bryan Wong, a mediacorp artiste.

The hot spot, which is the sauce used in the food is made by the owner himself using his very own traditional recipe is the very point that keeps the customers coming. Even though the stall is opened much later than lunch-time, there are still people waiting for the owner to prepare before the opening of the stall. The sauce is actually special as is not very spicy, not very sweet and also not very sour thus it appeals to people's taste.This delicious delicacy is popular yet affordable for anyone thus it is your loss if you don't try it.

Hill Street Fried Kway Tweo

Hill street fried kway tweo at Bedok hawker centre, opp temasek junior college is also one of the popular food that makes people wait for it at all costs even though it takes almost 1/2 hour to get their food. Char kway tweo, one of the most favorable local delicacy in Singapore which I have posted a blog about it is just a introduction, thus I am now giving you the readers, the actual address and the comments I have on the food itself. Just a little comment from me, char kway tweo is known as an oily food that most healthy diet people will not go after but this char kway tweo actually doesn't taste oily at all. Well even though the first impression that I had from the food wasn't very good but it may not be the same for you... You should really try it!!!

Hock Seng Choon Fishball Kway Tweo Mee

Hock seng choon fish ball kway tweo mee,#01-211 is rated by a food programme made by mediacorp tv station as " good ". But I just couldn't believe it until today, after tasting it at bedok hawker centre, opp temasek junior college. The noodles are cooked according to dry and with soup. The dry one, the one I've tried was too dry for childrens or teenagers like me thus it is not really appealing to my appetite but it really enhances the taste of the soup. Now, the fishballs. The fishballs are actually truly the specialty of the stall's food. The fishball is very soft, suitable for people with weak teeth or weak jaws as when a little force is applied to it, the flesh will tear and it starts melting in your mouth. The fishball noodle stall has lots of customers queuing for the food but you can actually go there a little later to avoid crowds. The prices of the noodles are $2.50 the same as those sold outside at any market.

Experience on Attending a buffet

Yesterday i went to RiverView Hotel's River Palace to have dinner. I thought the restaurant was a normal place where the waiter serve the foods at individual prices but i was terribly wrong. It was actually a restaurant that serves buffet but one more thing, the waiter serves the food instead of having us to get the food ourself. That was indeed something special which i've encountered in the first time.

The atmosphere of the restaurant was okay but the tables were actually placed quite close for me, but maybe not for you. I think there wasn't much privacy for me and that's one thing that i don't really like about the restaurant.

There were quite a number of choices of food but 1/10 of it are limited to each person in a table so that was not really something i like. But.... but the limited food were FANTASTIC!!! We were served Shark's Fin soup with abalone which appeals to my taste buds nicely.

( i will be updating this Blog next week) *i apologise for the lack of more informations