Cuttlefish heng cai is found at a hawker centre opp temasek junior college as a hot food after being interviewed by a mediacorp production on delicacy called "排排站 查查看", hosted by Bryan Wong, a mediacorp artiste.
The hot spot, which is the sauce used in the food is made by the owner himself using his very own traditional recipe is the very point that keeps the customers coming. Even though the stall is opened much later than lunch-time, there are still people waiting for the owner to prepare before the opening of the stall. The sauce is actually special as is not very spicy, not very sweet and also not very sour thus it appeals to people's taste.This delicious delicacy is popular yet affordable for anyone thus it is your loss if you don't try it.
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