Hock Seng Choon Fishball Kway Tweo Mee

Hock seng choon fish ball kway tweo mee,#01-211 is rated by a food programme made by mediacorp tv station as " good ". But I just couldn't believe it until today, after tasting it at bedok hawker centre, opp temasek junior college. The noodles are cooked according to dry and with soup. The dry one, the one I've tried was too dry for childrens or teenagers like me thus it is not really appealing to my appetite but it really enhances the taste of the soup. Now, the fishballs. The fishballs are actually truly the specialty of the stall's food. The fishball is very soft, suitable for people with weak teeth or weak jaws as when a little force is applied to it, the flesh will tear and it starts melting in your mouth. The fishball noodle stall has lots of customers queuing for the food but you can actually go there a little later to avoid crowds. The prices of the noodles are $2.50 the same as those sold outside at any market.